Classic Tomato Soup

Ingredients List

1. 2.5 lbs Tomato

2. 1 Shallot

3. 5 Cloves Garlic

4. 1 Quart Stock (Chicken, Fish, Vegetable)

5. Olive Oil

6. Salt

7. Pepper

8. Basil

9. Parsley

Preparation

1. Start by roughly chopping the vegetables and placing them in a oven safe baking dish.

2. Pre-heat oven to 400*

3. Drizzle with Olive Oil, and Salt.

4. Bake for 25 minutes or until they start to look roasted and soften.

5. Place vegetables in stock and cook down for around 40 minutes.

6. Blend entire pot with immersion blender or with any stand blender.

7. Strain through mesh strainer removing all the pulp.

8. Strain again to ensure smooth consistency.

9. Enjoy!